Quick Tater Tots Bake Recipe
Quick Tater Tots Bake Recipe

Quick Tater Tots Bake Recipe: This cheese-smothered Tater Tot casserole will be a recurrent favorite at your dinner table because it only requires a few ingredients and there is no complicated preparation involved.

Quick Tater Tots Bake Recipe


  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tots
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup 2% milk or water
  • 1 cup shredded cheddar cheese


Preheat the oven to 350 degrees Fahrenheit. Be sure to cook the beef and onion in a large skillet over medium heat until the meat is no longer pink, and then drain the mixture. Use pepper and salt to season the food.

Transfer to a baking dish with a capacity of two quarts that has been buttered. Put some Tater Tots on top. Potatoes should be poured over the soup and milk mixture. On top, sprinkle some cheese. Bake for thirty to forty minutes, uncovered, or until the food is ready.


How to Store Tater Tot Casserole

It is common knowledge that casseroles are excellent for freezing. When it has reached room temperature, you can either store it in its entirety, carefully wrapped, or in individual parts that are sealed in airtight containers.

In order to prepare it for consumption, you should first allow it to defrost in the refrigerator for a full 24 hours, and then reheat it in the oven or microwave. After three months, you can enjoy it.

Can you freeze a Tater Tot casserole?

To keep your Tater Tot casserole fresh for up to five days, cover it and store it in the refrigerator. You can simply reheat it by placing it in the oven, or you may microwave individual servings.



Nutrition Facts

  • 1-1/2 cups: 570 calories
  • 35g fat (12g saturated fat)
  • 87mg cholesterol
  • 1357mg sodium
  • 37g carbohydrate (5g sugars, 4g fiber)
  • 26g protein.

By Hanuman

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